People who are into culinary arts often decide to grow herbs indoors. There are many reasons in planting and growing herbs inside the home. It can serve as an ornament to the interiors of the house and the aroma is just perfect throughout the home.
The kitchen's bay windows with adequate amount of light are the best part to grow herbs. Sheers and shades can be utilized to protect the herbs from harmful sunshine of the hottest months of summer. Basically, good humidity and lighting are the most significant factors that need to be considered in having herbs indoors.
For chefs, having herbs in their kitchen gives unique appeal of a robust decor aside from the fact that some of their most important ingredients for cooking are just a pinch away. Indeed, herbs are wonderful and beneficial plants in their own right and they make nice extension of nature inside the home. If you want more info on how to grow herbs this site has be best stuff on the web.
Who does not treasure the guilty pleasures of a refreshing mint? Maybe, growing the world's favorite flavor on your own is a smart idea after all. Growing mint at home is a lot easier than going to the grocery store to navigate the crowded aisles of the shop in search for your mint.
During these days, growing mint has developed a new twist. The distinctive cool taste of mint has grown in sweeter varieties other than spearmint and peppermint. The tantalizing hints of apple mint and pineapple mint are now grown. In fact, the wide array of mint flavors can satisfy even the most discriminating tastes. Sweet, spicy or fruity cravings there's just something for everyone.
Growing your own mint at home can be a pure delight. It will save you some bucks in the long run plus, the mere intense aroma of mint in your home is enough reason to grow your own.
Oregano was unheard in the American continent until after the WWII. It was only introduced into the United States when soldiers from the WWII came back with a huge appetite for the pizza herb also known as oregano. Oregano was a staple pizza ingredient in Italy at that time.
Greeks first cultivated and used oregano for medicinal and culinary applications. Oregano was also utilized by the Greeks to celebrate special occasions like weddings, to make wreaths to honor and hail their gods. They even labeled it as the cure-all herb because of its healing and antiseptic properties. Oregano is also used as offerings to the graves of their departed to bring peace to their souls.
Today, oregano has sprouted wide varieties with distinct aroma and flavor such as the Golden, Sycilian, Cretan, Italian Sweet Marjoram, Hot and Spicy, Mexican and Syrian. The wide array of oregano only proves that it is indeed a wonderful and beneficial herb. Growing oregano is simple and easy with instructions from our site.
For those who spend time in the kitchen, it is not a secret that one of the staple herbs for cooking is rosemary. There are two main varieties of rosemary, the upright and the creeping. Originally, rosemary is from the Mediterranean region. Being used to warmer climates, rosemary should be kept indoors during the winter months. However, it is still possible to grow this herb in places with cooler climates. Just make sure to allocate adequate space for the plant to grow up and out.
If you are big on using rosemary in the kitchen, it is important that the plant is regularly pruned to keep its essential oils on the tips of the leaves. Harvesting clippings and storing them in a jar is a good way to preserve rosemary. They will be much fresher than those in the grocery store. However, being able to cook with freshly clipped rosemary is still the best way to go. Learn how to grow rosemary on our website.